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GST : 19AEIPC2158K1ZE

60kg Dough Mixing Machine
60kg Dough Mixing Machine

60kg Dough Mixing Machine

Price 220000 INR/ Unit

MOQ : 1 Unit

60kg Dough Mixing Machine Specification

  • Motor
  • 3 HP Heavy Duty
  • Gross Weight
  • Approx. 340 kg
  • Product Type
  • Dough Mixing Machine
  • Material
  • Stainless Steel
  • Automatic Grade
  • Automatic
  • Power Source
  • Electric
  • Pressure
  • Standard Atmospheric
  • Voltage
  • 220-240 V
  • Capacity
  • 60 kg per batch
  • Rolling Range
  • 0-60 kg
  • Speed
  • Variable, 80-210 r/min
  • Dimension (L*W*H)
  • 1400 x 800 x 1300 mm
  • Weight
  • Approx. 320 kg
  • Color
  • Silver
  • Noise Level
  • < 70 dB
  • Application
  • Commercial Bakery, Hotels, Food Processing
  • Blade Type
  • Double Agitator Arm
  • Operation Mode
  • Push Button
  • Safety Features
  • Overload Protection, Emergency Stop
  • Max Mixing Time
  • 10-15 minutes per batch
  • Maintenance
  • Easy to Clean, Low Maintenance Required
  • Bowl Type
  • Fixed Stainless Steel Bowl
 

60kg Dough Mixing Machine Trade Information

  • Minimum Order Quantity
  • 1 Unit
  • Payment Terms
  • Cash in Advance (CID)
  • Supply Ability
  • 10 Units Per Month
  • Delivery Time
  • 2-3 Days
  • Main Domestic Market
  • All India
 

About 60kg Dough Mixing Machine



Experience the venerable craft of dough mixing with our featured 60kg Dough Mixing Machine, masterfully engineered for commercial bakeries, hotels, and food processing units. Its rare double agitator arm and radiant fixed stainless steel bowl guarantee swift, uniform mixing in just 10-15 minutes per batch. Offering ace performance, this cost-effective, automatic marvel comes with overload protection, an emergency stop, and effortless push-button controls. Durable stainless steel material, low noise (<70 dB), minimal maintenance, and a 3 HP heavy-duty motor make this a prime choice across India for efficient, reliable dough preparation.

Features & Versatile Applications of the 60kg Dough Mixing Machine

This robust 60kg Dough Mixing Machine showcases a fixed stainless steel bowl and double agitator arm, delivering consistent performance each batch. Featured with automatic controls and safety protocols like overload protection, it's effortless to operate and maintain. Suitable for commercial bakeries, hotels, and food processing environments, its variable speed and large capacity streamline high-volume dough production. Whether you're expanding your bakery or modernizing a food facility, this machine is designed for rapid, reliable, and efficient mixing operations.


Logistics, Export Markets & Supply Capability

Our 60kg Dough Mixing Machines are stocked and ready for prompt shipment to key export markets, including Asia, the Middle East, and Africa. Efficient logistics and well-managed stock ensure fast deliveries for all order sizes. With a reliable supply ability, each unit is thoroughly inspected and prepared for secure shipping. We offer flexible payment terms for international and domestic buyers, making transactions seamless for manufacturers, suppliers, hotels, and bakeries throughout India and beyond.


FAQ's of 60kg Dough Mixing Machine:


Q: How does the 60kg Dough Mixing Machine enhance commercial bakery productivity?

A: The machine's large dough capacity, rapid mixing time, and automatic features enable bakeries to efficiently produce consistent dough in high volumes, streamlining operations and saving valuable labor hours.

Q: What safety features are included with this dough mixing machine?

A: This model is equipped with overload protection and an emergency stop button, ensuring safe operation for all users and preventing potential machine damage during heavy-duty use.

Q: When should I consider using a double agitator arm for dough mixing?

A: Utilizing a double agitator arm is ideal when you require speedy, uniform blending of large batches-perfect for commercial settings where dough consistency and batch quality are critical.

Q: Where can this dough mixing machine be effectively utilized?

A: The 60kg Dough Mixing Machine excels in commercial bakeries, hotel kitchens, and large-scale food processing units, making it a versatile asset for any high-capacity dough preparation area.

Q: What is the recommended cleaning and maintenance process?

A: Routine cleaning involves detaching any dough residue from the stainless steel bowl and agitator arms, wiping all surfaces, and checking safety features. Its design ensures cleaning is easy and maintenance needs remain low.

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